許(xu)多(duo)(duo)人會(hui)(hui)把費氏肉(rou)(rou)(rou)(rou)(rou)松(song)(song)(song)(song)(song)和肉(rou)(rou)(rou)(rou)(rou)的(de)(de)(de)(de)營(ying)養(yang)(yang)(yang)混淆，下面給大家介紹下：肉(rou)(rou)(rou)(rou)(rou)松(song)(song)(song)(song)(song)味(wei)道香濃(nong)，口(kou)感獨特，許(xu)多(duo)(duo)寶(bao)寶(bao)愛吃。而不(bu)少媽媽也覺得肉(rou)(rou)(rou)(rou)(rou)松(song)(song)(song)(song)(song)的(de)(de)(de)(de)營(ying)養(yang)(yang)(yang)豐富，吃起來簡單方(fang)便，把它(ta)當作寶(bao)寶(bao)餐桌上(shang)的(de)(de)(de)(de)常客。然(ran)而，肉(rou)(rou)(rou)(rou)(rou)松(song)(song)(song)(song)(song)和新(xin)鮮(xian)肉(rou)(rou)(rou)(rou)(rou)類的(de)(de)(de)(de)營(ying)養(yang)(yang)(yang)有差別，孩子(zi)(zi)應(ying)該(gai)少吃肉(rou)(rou)(rou)(rou)(rou)松(song)(song)(song)(song)(song)。當然(ran)要(yao)肯定(ding)的(de)(de)(de)(de)是(shi)，的(de)(de)(de)(de)肉(rou)(rou)(rou)(rou)(rou)松(song)(song)(song)(song)(song)是(shi)有一(yi)定(ding)營(ying)養(yang)(yang)(yang)價值的(de)(de)(de)(de)。正規的(de)(de)(de)(de)肉(rou)(rou)(rou)(rou)(rou)松(song)(song)(song)(song)(song)以(yi)肉(rou)(rou)(rou)(rou)(rou)類為主要(yao)原料(liao)，其(qi)中(zhong)的(de)(de)(de)(de)蛋(dan)白質、鐵等營(ying)養(yang)(yang)(yang)素(su)含量還是(shi)比較高的(de)(de)(de)(de)。不(bu)過(guo)，肉(rou)(rou)(rou)(rou)(rou)松(song)(song)(song)(song)(song)畢(bi)竟是(shi)加(jia)(jia)工(gong)食品(pin)，存在(zai)著健康隱(yin)患(huan)。首先，一(yi)些廠家為了(le)節省成(cheng)(cheng)本(ben)，不(bu)能保(bao)證(zheng)用(yong)上(shang)好的(de)(de)(de)(de)肉(rou)(rou)(rou)(rou)(rou)做肉(rou)(rou)(rou)(rou)(rou)松(song)(song)(song)(song)(song)，原料(liao)不(bu)讓人放心。其(qi)次(ci)，為了(le)改(gai)善(shan)口(kou)感和風味(wei)，肉(rou)(rou)(rou)(rou)(rou)松(song)(song)(song)(song)(song)里會(hui)(hui)添加(jia)(jia)過(guo)多(duo)(duo)的(de)(de)(de)(de)油、糖、鹽(yan)(yan)等，對孩子(zi)(zi)的(de)(de)(de)(de)成(cheng)(cheng)長(chang)(chang)不(bu)利。再次(ci)，肉(rou)(rou)(rou)(rou)(rou)松(song)(song)(song)(song)(song)熱(re)量高，以(yi)豬(zhu)肉(rou)(rou)(rou)(rou)(rou)松(song)(song)(song)(song)(song)為例，每100克豬(zhu)肉(rou)(rou)(rou)(rou)(rou)松(song)(song)(song)(song)(song)熱(re)量為396千卡左右，是(shi)普通瘦豬(zhu)肉(rou)(rou)(rou)(rou)(rou)的(de)(de)(de)(de)2.7倍，有些商家為了(le)使肉(rou)(rou)(rou)(rou)(rou)松(song)(song)(song)(song)(song)更(geng)加(jia)(jia)鮮(xian)美，還會(hui)(hui)添加(jia)(jia)脂肪。如果過(guo)量食用(yong)肉(rou)(rou)(rou)(rou)(rou)松(song)(song)(song)(song)(song)，可(ke)能會(hui)(hui)造成(cheng)(cheng)孩子(zi)(zi)肥胖，影(ying)響(xiang)其(qi)正常的(de)(de)(de)(de)生(sheng)長(chang)(chang)發育。肉(rou)(rou)(rou)(rou)(rou)松(song)(song)(song)(song)(song)在(zai)加(jia)(jia)工(gong)過(guo)程中(zhong)，會(hui)(hui)因加(jia)(jia)熱(re)使一(yi)些營(ying)養(yang)(yang)(yang)素(su)被破壞(huai)，如B族(zu)維生(sheng)素(su)等，導致(zhi)孩子(zi)(zi)營(ying)養(yang)(yang)(yang)素(su)攝入不(bu)全。需要(yao)提醒(xing)的(de)(de)(de)(de)是(shi)，由于瘦肉(rou)(rou)(rou)(rou)(rou)本(ben)身就含有一(yi)定(ding)量的(de)(de)(de)(de)鈉(na)離(li)子(zi)(zi)，特別是(shi)豬(zhu)瘦肉(rou)(rou)(rou)(rou)(rou)，在(zai)肉(rou)(rou)(rou)(rou)(rou)松(song)(song)(song)(song)(song)的(de)(de)(de)(de)加(jia)(jia)工(gong)過(guo)程中(zhong)又加(jia)(jia)入大量的(de)(de)(de)(de)醬油等調料(liao)，使其(qi)鹽(yan)(yan)分更(geng)高，多(duo)(duo)吃容易造成(cheng)(cheng)鹽(yan)(yan)超標。

殺(sha)(sha)菌技(ji)(ji)術(shu)(shu)是(shi)指人(ren)機(ji)可(ke)同場(chang)作業的(de)(de)(de)一種(zhong)殺(sha)(sha)菌方式(shi)，在(zai)對空(kong)氣(qi)殺(sha)(sha)菌時(shi)，工(gong)(gong)作人(ren)員無(wu)需離開(kai)，對人(ren)體(ti)健康無(wu)害，故稱為動(dong)(dong)態(tai)殺(sha)(sha)菌技(ji)(ji)術(shu)(shu)。國內的(de)(de)(de)食(shi)(shi)(shi)品(pin)(pin)(pin)消毒(du)技(ji)(ji)術(shu)(shu)研究(jiu)機(ji)構采用(yong)動(dong)(dong)態(tai)殺(sha)(sha)菌技(ji)(ji)術(shu)(shu)，已成功開(kai)發出“食(shi)(shi)(shi)品(pin)(pin)(pin)動(dong)(dong)態(tai)殺(sha)(sha)菌機(ji)”，該(gai)殺(sha)(sha)菌機(ji)采用(yong)新的(de)(de)(de)三級雙向(xiang)等(deng)離子體(ti)靜(jing)電(dian)場(chang)工(gong)(gong)作原理，殺(sha)(sha)菌消毒(du)過(guo)(guo)程為：通過(guo)(guo)高壓直流脈沖，使等(deng)離子靜(jing)電(dian)場(chang)產生逆電(dian)效(xiao)應，生成大量(liang)(liang)的(de)(de)(de)等(deng)離子體(ti)。在(zai)負壓風機(ji)的(de)(de)(de)作用(yong)下(xia)，食(shi)(shi)(shi)品(pin)(pin)(pin)車間內的(de)(de)(de)被微生物(wu)(wu)污染的(de)(de)(de)空(kong)氣(qi)被抽進殺(sha)(sha)菌機(ji)內，通過(guo)(guo)等(deng)離子靜(jing)電(dian)場(chang)時(shi)，帶負電(dian)的(de)(de)(de)霉菌等(deng)微生物(wu)(wu)被分解擊(ji)破，再組(zu)合藥物(wu)(wu)浸漬型活性炭(tan)等(deng)組(zu)件，進行二次殺(sha)(sha)菌過(guo)(guo)濾。經過(guo)(guo)處理的(de)(de)(de)潔(jie)(jie)凈空(kong)氣(qi)大量(liang)(liang)快速循環流動(dong)(dong)，使食(shi)(shi)(shi)品(pin)(pin)(pin)車間等(deng)受控環境始終保持在(zai)衛(wei)生潔(jie)(jie)凈的(de)(de)(de)狀態(tai)。食(shi)(shi)(shi)品(pin)(pin)(pin)動(dong)(dong)態(tai)殺(sha)(sha)菌機(ji)是(shi)一種(zhong)先進的(de)(de)(de)殺(sha)(sha)菌設備，主要用(yong)于在(zai)有人(ren)工(gong)(gong)作的(de)(de)(de)情(qing)況下(xia)，對食(shi)(shi)(shi)品(pin)(pin)(pin)工(gong)(gong)廠進行同步動(dong)(dong)態(tai)殺(sha)(sha)菌消毒(du)。近年來，這一設備已逐步用(yong)于一些大型食(shi)(shi)(shi)品(pin)(pin)(pin)企業的(de)(de)(de)倉庫(ku)、加工(gong)(gong)、冷卻、包裝等(deng)環節，有效(xiao)提高了(le)肉松餡餅等(deng)多(duo)種(zhong)食(shi)(shi)(shi)品(pin)(pin)(pin)的(de)(de)(de)安全質量(liang)(liang)。

用雙核臭氧水(shui)清洗雞蛋(dan)，對雞蛋(dan)表面(mian)(mian)消(xiao)毒(du)，以防止蛋(dan)殼(ke)上(shang)(shang)的(de)(de)微生物(wu)落入(ru)雞蛋(dan)液中(zhong)(zhong)。將(jiang)雞蛋(dan)敲碎，將(jiang)雞蛋(dan)液倒在(zai)干(gan)凈的(de)(de)不銹鋼盆中(zhong)(zhong)，備用。將(jiang)雞蛋(dan)液、白砂糖一(yi)(yi)同放入(ru)攪拌機中(zhong)(zhong)，攪拌均(jun)勻。將(jiang)水(shui)、色(se)拉油、泡打粉(fen)放入(ru)上(shang)(shang)一(yi)(yi)步(bu)的(de)(de)物(wu)料中(zhong)(zhong)，攪拌均(jun)勻。將(jiang)面(mian)(mian)粉(fen)放入(ru)上(shang)(shang)一(yi)(yi)步(bu)的(de)(de)物(wu)料中(zhong)(zhong)，攪拌均(jun)勻，制成(cheng)(cheng)面(mian)(mian)團(tuan)(tuan)。在(zai)上(shang)(shang)述面(mian)(mian)團(tuan)(tuan)表面(mian)(mian)蓋上(shang)(shang)一(yi)(yi)層(ceng)保(bao)鮮(xian)膜(mo)，在(zai)室溫下靜置(zhi)30-40分鐘。將(jiang)經過(guo)靜置(zhi)的(de)(de)面(mian)(mian)團(tuan)(tuan)分割成(cheng)(cheng)大小(xiao)適中(zhong)(zhong)的(de)(de)小(xiao)面(mian)(mian)團(tuan)(tuan)，搟(xian)成(cheng)(cheng)片(pian)狀(zhuang)的(de)(de)面(mian)(mian)皮。將(jiang)上(shang)(shang)述肉(rou)松(song)黃(huang)豆沙均(jun)勻地分成(cheng)(cheng)多份(fen)，取一(yi)(yi)份(fen)放在(zai)一(yi)(yi)張片(pian)狀(zhuang)的(de)(de)面(mian)(mian)皮上(shang)(shang)，將(jiang)面(mian)(mian)皮收(shou)緊(jin)、封(feng)口。 將(jiang)包(bao)有(you)肉(rou)松(song)黃(huang)豆沙的(de)(de)面(mian)(mian)團(tuan)(tuan)放入(ru)模具內，壓成(cheng)(cheng)扁平的(de)(de)餅狀(zhuang)，即得肉(rou)松(song)餡(xian)餅的(de)(de)生坯。在(zai)平底(di)的(de)(de)烤(kao)(kao)盤(pan)內圈涂(tu)上(shang)(shang)一(yi)(yi)層(ceng)色(se)拉油，目的(de)(de)是為(wei)了方便餡(xian)餅順利從烤(kao)(kao)盤(pan)上(shang)(shang)脫離。將(jiang)上(shang)(shang)述所得的(de)(de)肉(rou)松(song)餡(xian)餅生坯放在(zai)平底(di)烤(kao)(kao)盤(pan)上(shang)(shang)，送入(ru)烤(kao)(kao)箱中(zhong)(zhong)，采用合適的(de)(de)溫度(du)和時間，進行烘烤(kao)(kao)。

品牌豬肉松調味料湯汁制作方法：將桂皮、八角、花椒、陳皮、生姜等放入紗布中包好，倒入適量清水。先用大火燒沸，后改用小火，使水微沸，大約1小時后，取出料包，加入其他調料，拌勻。5、炒制：將鍋用色拉油潤滑，放在小火上，加入魚肉，不斷翻炒，當魚肉呈金黃色，發出香味時，加入五香粉。繼續翻炒至魚肉松散、干燥、起松，即可停火出鍋。6、冷卻：采用自然冷卻或冷藏冷卻使肉松溫度降至室溫。冷卻時要嚴格控制衛生條件，防止產品受到污染。7、裝袋：把肉松定量裝入食品專用薄膜袋中。8、灌氣、封口：按照N22CO2=7:3的比例置換袋內氣體。采用包裝機的Ⅳ檔進行封口，熱封時間約為8秒。上海豬肉松的感觀(guan)指標：⑴色澤：正常的金黃色。⑵口(kou)感：較(jiao)好、無(wu)余渣、無(wu)異味(wei)。⑶組織形(xing)態：酥(su)松、柔軟。

給大家介紹下辣(la)味山羊(yang)(yang)肉(rou)松的(de)(de)加工(gong)：1.材料原料處理選擇膘情良好(hao)、經(jing)衛生(sheng)檢疫合格的(de)(de)山羊(yang)(yang)腿部(bu)肌肉(rou)，除(chu)去骨頭、脂肪、筋(jin)腱(jian)及結締組織(zhi)等，順著肌肉(rou)纖維紋路(lu)切成長6cm～7cm、寬3cm～4cm的(de)(de)肉(rou)塊，在(zai)清水(shui)中(zhong)(zhong)漂(piao)浸(jin)30min左右(you)，浸(jin)出(chu)肌肉(rou)中(zhong)(zhong)的(de)(de)余血(xue)，洗(xi)凈、瀝(li)干待用。配料標準①原料。新鮮山羊(yang)(yang)肉(rou)50kg。②輔料。食鹽1.5kg、白酒1kg、白糖1.5kg、辣(la)椒1kg、花(hua)椒0.3kg、生(sheng)姜0.5kg、陳皮0.15kg、茴香0.1kg、大蔥1kg、味精0.1kg。主要(yao)設備煮(zhu)鍋(guo)、炒鍋(guo)和包(bao)裝(zhuang)機等。2.工(gong)藝流程原料處理→漂(piao)浸(jin)→焯水(shui)→配料→煮(zhu)肉(rou)→炒壓(ya)→炒松→包(bao)裝(zhuang)→成品。3.加工(gong)方法(fa)焯水(shui)把漂(piao)浸(jin)好(hao)的(de)(de)羊(yang)(yang)肉(rou)塊放入沸水(shui)中(zhong)(zhong)煮(zhu)10min左右(you)，撈出(chu)放在(zai)清水(shui)中(zhong)(zhong)沖洗(xi)，洗(xi)至無血(xue)水(shui)為止，以去除(chu)肌肉(rou)中(zhong)(zhong)的(de)(de)殘血(xue)及羊(yang)(yang)膻(shan)味。