發展歷程（Development history）：

◆1994
創立鹽城市費氏食品有限公司。簡易廠房、單一設備、傳統手工藝生產。
Founded yancheng FACES food co., LTD. Simple workshop, single equipment,traditional handicraft production.

◆1997 
生產規模擴大。產品主要以傳統肉松為主,逐步被烘焙市場認可。
Production scale expands. The products are mainly traditional meat flossgradually recognized by the baking market.

◆2002

204國道新廠投產。自助研發半機械化設備進入高速發展階段。
204 national highway new plant goes into operation. Independentresearchand development of semi-mechanized equipment into thehigh-speed development stage.

◆2005

在司行中優先通過ISO22000食品安全管理本系認證與ISO9001質量體系認證

Take the lead in the peer through ISO22000 food safety management system certifcation and ISOgoolInternational quality system certifcation

◆2006

2006年起，連續十年被中國(guo)食品工業協會評為中國(guo)烘焙受歡迎原料品牌”

Since 2006，It has been rated as "the most popular raw materialbrand of baking in China" by China food industry association forten consecutive years.

◆2012
工廠建成先進凈化生產車間，為消費者提供更加安全的肉松

The factory has built the world's most advanced purifcation production workshop to provide consumers with more safe and highquality meat floss.

◆2013

工廠(chang)全面建成，實現自動化控(kong)制、潔凈化生(sheng)產產品覆(fu)蓋全國，走向國際市場(chang)。

The factory has been completed in an all-realizing automationcontrol and cleaning production products covering the whole country andstepping into the international market.

◆2018

拓展思路，立足市場需求點，推出多款產品，做深客戶服務，力爭擴大企業品牌影響力。
Expanded ideas, based on market demand, launched a number of hotstyle products, Provided deep Customer service, strove to expandCorporate brand infuence.