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石家莊供應芝麻海苔雞肉酥哪家好

2022-12-14
石家莊供應芝麻海苔雞肉酥哪家好

選用(yong)衛生(sheng)合格(ge)的(de)新鮮羊肉(rou),除去骨頭、肥油、筋腱等(deng),順(shun)著肌肉(rou)纖維的(de)紋絡切(qie)成肉(rou)塊,然后(hou)再(zai)切(qie)成長7厘米(mi)、寬3厘米(mi)的(de)肉(rou)條(tiao)。煮制:切(qie)好(hao)(hao)的(de)肉(rou)條(tiao)放入(ru)鍋(guo)內,加(jia)入(ru)與肉(rou)等(deng)量(liang)的(de)清(qing)水,煮制3小(xiao)(xiao)時(shi)(shi)左右(you)(you)。煮至肉(rou)絲能用(yong)手撕(si)為度(du)。煮好(hao)(hao)的(de)肉(rou)塊出(chu)鍋(guo)、晾涼后(hou),放入(ru)石(shi)臼內用(yong)木棒舂,同(tong)時(shi)(shi)用(yong)手揉搓,使(shi)肉(rou)塊散開。炒干:揉搓散開的(de)肉(rou)塊放入(ru)鍋(guo)內,用(yong)溫火干炒,邊炒邊用(yong)干凈洗衣板再(zai)迸揉搓。炒制3小(xiao)(xiao)時(shi)(shi)左右(you)(you),加(jia)入(ru)蔥末、姜末、茴(hui)香末、丁香末、高粱酒,再(zai)炒1小(xiao)(xiao)時(shi)(shi)。加(jia)入(ru)白糖、精鹽(yan)、味(wei)精,再(zai)繼續翻炒半小(xiao)(xiao)時(shi)(shi)。待羊肉(rou)完全(quan)成為蓬松(song)的(de)纖維狀時(shi)(shi),即(ji)可出(chu)鍋(guo),冷卻后(hou)即(ji)為成品。產品特點。色澤淡黃(huang),蓬松(song)纖細,肉(rou)質軟嫩,咸甜適口(kou)。

石家莊供應芝麻海苔雞肉酥哪家好

許多人會(hui)把(ba)費氏肉(rou)(rou)(rou)松(song)(song)(song)(song)(song)(song)(song)和肉(rou)(rou)(rou)的(de)(de)(de)(de)營(ying)養(yang)(yang)混淆,下(xia)面給大(da)家介紹下(xia):肉(rou)(rou)(rou)松(song)(song)(song)(song)(song)(song)(song)味道(dao)香濃,口感(gan)獨特(te),許多寶(bao)寶(bao)愛吃。而不(bu)(bu)少媽(ma)媽(ma)也覺得肉(rou)(rou)(rou)松(song)(song)(song)(song)(song)(song)(song)的(de)(de)(de)(de)營(ying)養(yang)(yang)豐富,吃起來簡單方便(bian),把(ba)它當作寶(bao)寶(bao)餐桌上(shang)的(de)(de)(de)(de)常(chang)客(ke)。然而,肉(rou)(rou)(rou)松(song)(song)(song)(song)(song)(song)(song)和新(xin)鮮肉(rou)(rou)(rou)類(lei)的(de)(de)(de)(de)營(ying)養(yang)(yang)有差別,孩子(zi)應該少吃肉(rou)(rou)(rou)松(song)(song)(song)(song)(song)(song)(song)。當然要(yao)肯(ken)定(ding)的(de)(de)(de)(de)是(shi)(shi),的(de)(de)(de)(de)肉(rou)(rou)(rou)松(song)(song)(song)(song)(song)(song)(song)是(shi)(shi)有一(yi)定(ding)營(ying)養(yang)(yang)價(jia)值(zhi)的(de)(de)(de)(de)。正(zheng)規(gui)的(de)(de)(de)(de)肉(rou)(rou)(rou)松(song)(song)(song)(song)(song)(song)(song)以(yi)肉(rou)(rou)(rou)類(lei)為(wei)主要(yao)原(yuan)料(liao),其(qi)中的(de)(de)(de)(de)蛋白質、鐵(tie)等(deng)營(ying)養(yang)(yang)素(su)含(han)(han)量(liang)(liang)還(huan)是(shi)(shi)比較高(gao)的(de)(de)(de)(de)。不(bu)(bu)過(guo),肉(rou)(rou)(rou)松(song)(song)(song)(song)(song)(song)(song)畢竟(jing)是(shi)(shi)加(jia)(jia)(jia)工(gong)食(shi)品,存在(zai)(zai)著健(jian)康隱(yin)患。首先,一(yi)些廠家為(wei)了(le)節省(sheng)成(cheng)本,不(bu)(bu)能(neng)保證(zheng)用上(shang)好的(de)(de)(de)(de)肉(rou)(rou)(rou)做(zuo)肉(rou)(rou)(rou)松(song)(song)(song)(song)(song)(song)(song),原(yuan)料(liao)不(bu)(bu)讓人放心。其(qi)次(ci),為(wei)了(le)改善口感(gan)和風味,肉(rou)(rou)(rou)松(song)(song)(song)(song)(song)(song)(song)里會(hui)添加(jia)(jia)(jia)過(guo)多的(de)(de)(de)(de)油(you)、糖、鹽(yan)等(deng),對孩子(zi)的(de)(de)(de)(de)成(cheng)長不(bu)(bu)利。再次(ci),肉(rou)(rou)(rou)松(song)(song)(song)(song)(song)(song)(song)熱(re)量(liang)(liang)高(gao),以(yi)豬(zhu)肉(rou)(rou)(rou)松(song)(song)(song)(song)(song)(song)(song)為(wei)例(li),每(mei)100克豬(zhu)肉(rou)(rou)(rou)松(song)(song)(song)(song)(song)(song)(song)熱(re)量(liang)(liang)為(wei)396千卡左右,是(shi)(shi)普通瘦(shou)豬(zhu)肉(rou)(rou)(rou)的(de)(de)(de)(de)2.7倍,有些商(shang)家為(wei)了(le)使(shi)肉(rou)(rou)(rou)松(song)(song)(song)(song)(song)(song)(song)更加(jia)(jia)(jia)鮮美(mei),還(huan)會(hui)添加(jia)(jia)(jia)脂肪(fang)。如果(guo)過(guo)量(liang)(liang)食(shi)用肉(rou)(rou)(rou)松(song)(song)(song)(song)(song)(song)(song),可能(neng)會(hui)造成(cheng)孩子(zi)肥胖,影響其(qi)正(zheng)常(chang)的(de)(de)(de)(de)生(sheng)長發育(yu)。肉(rou)(rou)(rou)松(song)(song)(song)(song)(song)(song)(song)在(zai)(zai)加(jia)(jia)(jia)工(gong)過(guo)程(cheng)(cheng)中,會(hui)因(yin)加(jia)(jia)(jia)熱(re)使(shi)一(yi)些營(ying)養(yang)(yang)素(su)被破壞,如B族維生(sheng)素(su)等(deng),導致(zhi)孩子(zi)營(ying)養(yang)(yang)素(su)攝入(ru)不(bu)(bu)全。需要(yao)提醒的(de)(de)(de)(de)是(shi)(shi),由于瘦(shou)肉(rou)(rou)(rou)本身就含(han)(han)有一(yi)定(ding)量(liang)(liang)的(de)(de)(de)(de)鈉離子(zi),特(te)別是(shi)(shi)豬(zhu)瘦(shou)肉(rou)(rou)(rou),在(zai)(zai)肉(rou)(rou)(rou)松(song)(song)(song)(song)(song)(song)(song)的(de)(de)(de)(de)加(jia)(jia)(jia)工(gong)過(guo)程(cheng)(cheng)中又加(jia)(jia)(jia)入(ru)大(da)量(liang)(liang)的(de)(de)(de)(de)醬油(you)等(deng)調料(liao),使(shi)其(qi)鹽(yan)分更高(gao),多吃容(rong)易造成(cheng)鹽(yan)超標(biao)。

石家莊供應芝麻海苔雞肉酥哪家好

以畜(chu)禽肉(rou)(rou)或魚(yu)肉(rou)(rou)為原(yuan)料(liao),采用調(diao)味、煮制(zhi)、焙(bei)炒、包(bao)裝等(deng)工(gong)序加工(gong)而成(cheng),水分含量(liang)很低,既可直接食用,也可作為食品原(yuan)料(liao)使用。肉(rou)(rou)松(song)含有(you)豐富的營養成(cheng)分,如(ru)(ru)碳(tan)水化(hua)合(he)物(wu)、脂肪、蛋(dan)白(bai)質(zhi)(zhi)、礦(kuang)物(wu)質(zhi)(zhi)、維生(sheng)素(su),且膽(dan)固醇含量(liang)低。 每(mei)100克(ke)(ke)豬(zhu)(zhu)肉(rou)(rou)松(song)的營養成(cheng)分為:能量(liang)373千(qian)卡(ka)、蛋(dan)白(bai)質(zhi)(zhi)41.8克(ke)(ke)、脂肪10.2克(ke)(ke)、碳(tan)水化(hua)合(he)物(wu)28.6克(ke)(ke)、葉酸(suan)5.3微克(ke)(ke)、膽(dan)固醇70毫(hao)克(ke)(ke)、硫胺(an)素(su)0.09毫(hao)克(ke)(ke)、核黃(huang)素(su)0.24毫(hao)克(ke)(ke)、煙酸(suan)4.7毫(hao)克(ke)(ke)、維生(sheng)素(su)E2毫(hao)克(ke)(ke)、鈣3毫(hao)克(ke)(ke)、磷(lin)255毫(hao)克(ke)(ke)、鉀460毫(hao)克(ke)(ke)、鈉1929.2毫(hao)克(ke)(ke)、鎂24毫(hao)克(ke)(ke)、鐵3.3毫(hao)克(ke)(ke)、鋅4.43毫(hao)克(ke)(ke)、硒(xi)9.16微克(ke)(ke)、銅0.19毫(hao)克(ke)(ke)、錳(meng)0.19毫(hao)克(ke)(ke)。在肉(rou)(rou)松(song)的加工(gong)中(zhong),不(bu)僅濃縮了產能營養物(wu)質(zhi)(zhi),也濃縮了不(bu)少礦(kuang)物(wu)質(zhi)(zhi),例如(ru)(ru),豬(zhu)(zhu)瘦(shou)肉(rou)(rou)中(zhong)含有(you)一定量(liang)的鐵,經(jing)焙(bei)炒濃縮后(hou),肉(rou)(rou)松(song)中(zhong)的鐵含量(liang)高出豬(zhu)(zhu)瘦(shou)肉(rou)(rou)兩倍多。所(suo)以,肉(rou)(rou)松(song)是良(liang)好的補充鐵等(deng)礦(kuang)物(wu)質(zhi)(zhi)的食品,肉(rou)(rou)松(song)的補鐵效果比(bi)瘦(shou)肉(rou)(rou)更好。

石家莊供應芝麻海苔雞肉酥哪家好

肉松已有100年的歷史,是用鮮豬肉經過高溫煮透并經脫水加工復制而成的豬肉干制品。產品金黃色,有光澤,呈絮狀。供應芝麻海苔雞肉酥工藝流程為:原料肉的選擇與解決配料煮燒炒壓成熟包裝和貯存。芝麻海苔雞肉酥哪家好給(gei)大(da)家介紹下費氏肉(rou)松加工技巧原料:肉(rou)的選擇與(yu)解決(jue):選用(yong)(yong)豬前、后腿肉(rou),先剔骨去皮,去掉脂肪(fang)及傷斑,再將豬瘦肉(rou)切成(cheng)約3—4厘米的肉(rou)塊(kuai)。配(pei)料:以50千(qian)克(ke)(ke)豬肉(rou)計(ji):精(jing)鹽0.835千(qian)克(ke)(ke)醬油3.5千(qian)克(ke)(ke)白(bai)糖5千(qian)克(ke)(ke)白(bai)酒0.5千(qian)克(ke)(ke)大(da)茴香0.15千(qian)克(ke)(ke)生姜0.14千(qian)克(ke)(ke)味精(jing)0。085千(qian)克(ke)(ke)。煮(zhu)燒:將肉(rou)塊(kuai)、生姜、香料袋放(fang)在(zai)鍋中,加水(shui),用(yong)(yong)大(da)火(huo)煮(zhu)沸,撇去油沫,翻動(dong)(dong)肉(rou)塊(kuai),延續煮(zhu)燒,到肉(rou)爛、湯煮(zhu)干(gan)時(shi)取出(chu)生姜和香料袋,即可炒壓。炒壓:此(ci)時(shi),應把大(da)火(huo)改為(wei)中等火(huo)力,用(yong)(yong)鍋鏟一(yi)邊(bian)壓散肉(rou)塊(kuai),一(yi)邊(bian)翻炒。成(cheng)熟:用(yong)(yong)小火(huo)邊(bian)炒邊(bian)翻動(dong)(dong)肉(rou)塊(kuai),當肉(rou)塊(kuai)炒松、炒干(gan)、肉(rou)纖維由棕色變為(wei)金(jin)黃色時(shi),即為(wei)成(cheng)品。

石家莊供應芝麻海苔雞肉酥哪家好

殺(sha)菌(jun)技(ji)(ji)(ji)術(shu)是指人(ren)機(ji)(ji)可同場作(zuo)(zuo)業的一(yi)種(zhong)殺(sha)菌(jun)方式,在(zai)對(dui)空氣殺(sha)菌(jun)時,工作(zuo)(zuo)人(ren)員無(wu)需離(li)開,對(dui)人(ren)體(ti)(ti)健康無(wu)害,故稱為動(dong)態殺(sha)菌(jun)技(ji)(ji)(ji)術(shu)。國(guo)內的食(shi)品(pin)(pin)消毒(du)(du)技(ji)(ji)(ji)術(shu)研究機(ji)(ji)構采(cai)(cai)用動(dong)態殺(sha)菌(jun)技(ji)(ji)(ji)術(shu),已成功開發出“食(shi)品(pin)(pin)動(dong)態殺(sha)菌(jun)機(ji)(ji)”,該殺(sha)菌(jun)機(ji)(ji)采(cai)(cai)用新的三級(ji)雙向(xiang)等(deng)(deng)離(li)子(zi)體(ti)(ti)靜(jing)電(dian)(dian)場工作(zuo)(zuo)原(yuan)理(li),殺(sha)菌(jun)消毒(du)(du)過程為:通(tong)過高壓直流脈沖,使(shi)等(deng)(deng)離(li)子(zi)靜(jing)電(dian)(dian)場產生逆(ni)電(dian)(dian)效應,生成大(da)量(liang)的等(deng)(deng)離(li)子(zi)體(ti)(ti)。在(zai)負(fu)壓風(feng)機(ji)(ji)的作(zuo)(zuo)用下,食(shi)品(pin)(pin)車間(jian)內的被微生物污(wu)染的空氣被抽進(jin)殺(sha)菌(jun)機(ji)(ji)內,通(tong)過等(deng)(deng)離(li)子(zi)靜(jing)電(dian)(dian)場時,帶負(fu)電(dian)(dian)的霉菌(jun)等(deng)(deng)微生物被分(fen)解(jie)擊(ji)破,再組合藥物浸(jin)漬型(xing)活性炭等(deng)(deng)組件,進(jin)行(xing)二次殺(sha)菌(jun)過濾。經過處(chu)理(li)的潔凈(jing)空氣大(da)量(liang)快速循環流動(dong),使(shi)食(shi)品(pin)(pin)車間(jian)等(deng)(deng)受(shou)控環境(jing)始(shi)終保(bao)持在(zai)衛生潔凈(jing)的狀態。食(shi)品(pin)(pin)動(dong)態殺(sha)菌(jun)機(ji)(ji)是一(yi)種(zhong)先進(jin)的殺(sha)菌(jun)設(she)備(bei),主(zhu)要用于(yu)在(zai)有人(ren)工作(zuo)(zuo)的情況下,對(dui)食(shi)品(pin)(pin)工廠進(jin)行(xing)同步動(dong)態殺(sha)菌(jun)消毒(du)(du)。近年來(lai),這(zhe)一(yi)設(she)備(bei)已逐(zhu)步用于(yu)一(yi)些大(da)型(xing)食(shi)品(pin)(pin)企(qi)業的倉庫、加工、冷卻、包裝等(deng)(deng)環節(jie),有效提高了肉松餡餅(bing)等(deng)(deng)多種(zhong)食(shi)品(pin)(pin)的安全質量(liang)。

下一篇:哈爾濱供應豬肉松廠家2022-12-15

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