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濟南供應油酥雞肉松哪家好

2022-12-12
濟南供應油酥雞肉松哪家好

復(fu)煮(zhu)(zhu):初(chu)煮(zhu)(zhu)的(de)(de)(de)原湯過(guo)濾(lv)除(chu)去沉渣和雜(za)質,再(zai)放(fang)(fang)回鍋(guo)(guo)(guo)內旺火(huo)燒開,按前(qian)(qian)述(shu)配(pei)方量(liang)加入(ru)食鹽,把剔(ti)骨(gu)過(guo)的(de)(de)(de)雞(ji)肉(rou)(rou)(rou)放(fang)(fang)回繼續煮(zhu)(zhu)制。當用(yong)(yong)筷子(zi)夾肉(rou)(rou)(rou)塊稍(shao)用(yong)(yong)力,肌(ji)肉(rou)(rou)(rou)纖(xian)維即自(zi)行(xing)松(song)(song)(song)(song)散時(shi),按前(qian)(qian)述(shu)配(pei)方量(liang)添(tian)加白(bai)砂(sha)糖和黃(huang)酒,改文火(huo)煮(zhu)(zhu)30分鐘左右。湯汁燒干后(hou)出鍋(guo)(guo)(guo),將肉(rou)(rou)(rou)塊擠壓成(cheng)粗(cu)絲(si)狀(zhuang)的(de)(de)(de)肉(rou)(rou)(rou)松(song)(song)(song)(song)坯(pi)。不(bu)(bu)論是(shi)初(chu)煮(zhu)(zhu)還是(shi)復(fu)煮(zhu)(zhu),都要不(bu)(bu)斷(duan)地撇去浮油和污沫。整個煮(zhu)(zhu)制過(guo)程中(zhong),尤其是(shi)復(fu)煮(zhu)(zhu)湯汁快干時(shi)要不(bu)(bu)停用(yong)(yong)鏟(chan)子(zi)上(shang)下翻動,以免糊鍋(guo)(guo)(guo)焦(jiao)化(hua)。炒(chao)松(song)(song)(song)(song)、搓松(song)(song)(song)(song):將大鍋(guo)(guo)(guo)刷凈,放(fang)(fang)進肉(rou)(rou)(rou)松(song)(song)(song)(song)坯(pi),前(qian)(qian)期用(yong)(yong)文火(huo),后(hou)期用(yong)(yong)微(wei)火(huo)精心(xin)焙(bei)炒(chao)。炒(chao)到(dao)一定(ding)程度(du)時(shi),出鍋(guo)(guo)(guo)在(zai)木(mu)質搓板(ban)上(shang)用(yong)(yong)手反(fan)復(fu)搓揉,然后(hou)再(zai)入(ru)鍋(guo)(guo)(guo)焙(bei)炒(chao)。如此反(fan)復(fu)幾(ji)次,直到(dao)肌(ji)肉(rou)(rou)(rou)纖(xian)維呈(cheng)蓬松(song)(song)(song)(song)的(de)(de)(de)絮狀(zhuang)。該步(bu)驟(zou)是(shi)決定(ding)雞(ji)肉(rou)(rou)(rou)松(song)(song)(song)(song)成(cheng)品(pin)質量(liang)的(de)(de)(de)關鍵,要不(bu)(bu)斷(duan)積累經(jing)驗,掌握好焙(bei)炒(chao)的(de)(de)(de)溫度(du)、時(shi)間(jian)及搓松(song)(song)(song)(song)時(shi)的(de)(de)(de)用(yong)(yong)力程度(du)。整理:成(cheng)品(pin)肉(rou)(rou)(rou)松(song)(song)(song)(song)應色澤(ze)潔白(bai)微(wei)黃(huang),纖(xian)維疏松(song)(song)(song)(song)呈(cheng)絨絲(si)狀(zhuang),松(song)(song)(song)(song)軟且富有(you)彈(dan)性,鮮香可(ke)口,咸甜(tian)適(shi)中(zhong)。可(ke)將其置于竹(zhu)筐上(shang),邊翻動邊撕散個別較粗(cu)的(de)(de)(de)肌(ji)肉(rou)(rou)(rou),揀去骨(gu)屑、焦(jiao)屑及雜(za)質等。攤涼(liang)后(hou)按50克(ke)(ke)或(huo)(huo)100克(ke)(ke)、250克(ke)(ke)等不(bu)(bu)同規格,取食品(pin)薄(bo)膜袋或(huo)(huo)透明塑料盒(he)密封包裝即可(ke)。

濟南供應油酥雞肉松哪家好

本次(ci)抽(chou)查(cha)(cha)發現的(de)(de)主要(yao)質(zhi)量(liang)問題表現在(zai)5個(ge)方面:一是超(chao)(chao)范圍(wei)使(shi)用食品(pin)添(tian)加劑。強制性國家標(biao)(biao)(biao)準(zhun)(zhun)(zhun)明確(que)規(gui)定:在(zai)肉(rou)(rou)松(song)(song)(song)中(zhong)不得添(tian)加任何色素。本次(ci)抽(chou)查(cha)(cha)中(zhong)有(you)(you)(you)4種(zhong)肉(rou)(rou)松(song)(song)(song)產品(pin)檢出日(ri)落黃。其(qi)中(zhong)有(you)(you)(you)1種(zhong)肉(rou)(rou)松(song)(song)(song)日(ri)落黃含量(liang)為0.00209g/kg。二(er)是超(chao)(chao)量(liang)使(shi)用食品(pin)添(tian)加劑。強制性國家標(biao)(biao)(biao)準(zhun)(zhun)(zhun)規(gui)定:肉(rou)(rou)松(song)(song)(song)產品(pin)中(zhong)添(tian)加山梨酸(suan)的(de)(de)量(liang)必須≤0.075g/kg。本次(ci)抽(chou)查(cha)(cha)中(zhong)有(you)(you)(you)2種(zhong)肉(rou)(rou)松(song)(song)(song)山梨酸(suan)含量(liang)超(chao)(chao)標(biao)(biao)(biao),其(qi)中(zhong)1種(zhong)肉(rou)(rou)松(song)(song)(song)山梨酸(suan)含量(liang)實(shi)(shi)(shi)測值(zhi)為0.35g/kg,是標(biao)(biao)(biao)準(zhun)(zhun)(zhun)限(xian)量(liang)的(de)(de)5倍(bei)。三是微生(sheng)(sheng)物指(zhi)標(biao)(biao)(biao)超(chao)(chao)標(biao)(biao)(biao)。本次(ci)抽(chou)查(cha)(cha)中(zhong)有(you)(you)(you)2種(zhong)肉(rou)(rou)松(song)(song)(song)產品(pin)微生(sheng)(sheng)物指(zhi)標(biao)(biao)(biao)超(chao)(chao)標(biao)(biao)(biao)。其(qi)中(zhong)1種(zhong)肉(rou)(rou)松(song)(song)(song)菌(jun)(jun)落總數實(shi)(shi)(shi)測值(zhi)為59000個(ge)(標(biao)(biao)(biao)準(zhun)(zhun)(zhun)值(zhi)應≤30000個(ge)),超(chao)(chao)過標(biao)(biao)(biao)準(zhun)(zhun)(zhun)限(xian)量(liang)近(jin)2倍(bei);大腸菌(jun)(jun)群(qun)實(shi)(shi)(shi)測值(zhi)為230MPN/100g(標(biao)(biao)(biao)準(zhun)(zhun)(zhun)值(zhi)應為≤40MPN/100g),超(chao)(chao)過標(biao)(biao)(biao)準(zhun)(zhun)(zhun)限(xian)量(liang)近(jin)6倍(bei)。

濟南供應油酥雞肉松哪家好

油酥雞肉松哪家好給大家介紹下費氏肉松的營養分析:豬肉松的主要營養成分是碳水化合物、脂肪、蛋白質和多種礦物質,膽固醇含量低,蛋白質含量高。豬肉松香味濃郁,味道鮮美,生津開胃,干軟酥松,易于消化。相關人群:一般人均可食用;肥胖者、糖尿病患者忌食。食物相克:豬肉松忌與鵪鶉肉同食,否則會使人面生黑斑。豬肉松可直接佐餐、下酒,還可作為冷盤的墊底料、圍邊料及組拼料等。不少人把肉松歸為“垃圾食品”,認為它沒什么營養。其實,供應油酥雞肉松不但(dan)味美(mei)可口,加(jia)工(gong)后的一些營養成分(fen)甚至還(huan)要優于瘦肉(rou)(rou)(rou)(rou)。豬(zhu)肉(rou)(rou)(rou)(rou)、牛肉(rou)(rou)(rou)(rou)、雞肉(rou)(rou)(rou)(rou)和魚肉(rou)(rou)(rou)(rou)等(deng)瘦肉(rou)(rou)(rou)(rou)都可以加(jia)工(gong)肉(rou)(rou)(rou)(rou)松。

濟南供應油酥雞肉松哪家好

國家(jia)質檢總(zong)局日前對(dui)肉松和火(huo)腿(tui)腸產(chan)(chan)(chan)(chan)品(pin)(pin)質量(liang)(liang)進(jin)行的(de)(de)監(jian)督(du)抽(chou)(chou)(chou)查(cha)顯示,所(suo)抽(chou)(chou)(chou)查(cha)的(de)(de)82種(zhong)(zhong)產(chan)(chan)(chan)(chan)品(pin)(pin)中(zhong),合(he)格(ge)的(de)(de)為(wei)64種(zhong)(zhong),產(chan)(chan)(chan)(chan)品(pin)(pin)抽(chou)(chou)(chou)樣(yang)合(he)格(ge)率為(wei)78%。此次抽(chou)(chou)(chou)查(cha)中(zhong),質檢總(zong)局共抽(chou)(chou)(chou)查(cha)了(le)河北、福(fu)建、廣東(dong)等13個省、自治區、直轄市(shi)65家(jia)企(qi)(qi)業(ye)(ye)生(sheng)產(chan)(chan)(chan)(chan)的(de)(de)82種(zhong)(zhong)產(chan)(chan)(chan)(chan)品(pin)(pin)(其中(zhong)肉松類產(chan)(chan)(chan)(chan)品(pin)(pin)40種(zhong)(zhong))。抽(chou)(chou)(chou)查(cha)結(jie)果表明:市(shi)場(chang)占有率較(jiao)(jiao)高的(de)(de)大型企(qi)(qi)業(ye)(ye)的(de)(de)產(chan)(chan)(chan)(chan)品(pin)(pin)質量(liang)(liang)較(jiao)(jiao)好。抽(chou)(chou)(chou)查(cha)的(de)(de)大型企(qi)(qi)業(ye)(ye)產(chan)(chan)(chan)(chan)品(pin)(pin)抽(chou)(chou)(chou)樣(yang)合(he)格(ge)率為(wei)96.7%,小型企(qi)(qi)業(ye)(ye)的(de)(de)產(chan)(chan)(chan)(chan)品(pin)(pin)抽(chou)(chou)(chou)樣(yang)合(he)格(ge)率為(wei)54.2%,產(chan)(chan)(chan)(chan)品(pin)(pin)質量(liang)(liang)存(cun)在問題(ti)較(jiao)(jiao)多。發現(xian)的(de)(de)主要質量(liang)(liang)問題(ti)有:超(chao)范圍使用食品(pin)(pin)添加劑;超(chao)量(liang)(liang)使用食品(pin)(pin)添加劑;微(wei)生(sheng)物指(zhi)標(biao)超(chao)標(biao);部分(fen)理化指(zhi)標(biao)不合(he)格(ge);產(chan)(chan)(chan)(chan)品(pin)(pin)標(biao)志(zhi)標(biao)注不規(gui)范。

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