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成都知名油酥雞肉松哪家好

2022-12-07
成都知名油酥雞肉松哪家好

成都油酥雞肉松給您介紹下草魚肉松的加工方法:工藝流程:原料處理→蒸煮→搗碎→調味→炒制→冷卻→裝袋→灌氣、封口→保溫→檢驗→成品二、操作要點:原料處理:把產于無公害養殖基地的新鮮或冷凍良好的草魚洗凈或解凍,去除鱗、內臟、魚皮、魚刺,斬去頭尾,剖腹去內臟時應注意不要把魚膽弄破。油酥雞肉松哪家好洗凈魚(yu)腹內腔黑(hei)膜(mo)及血污,去除(chu)血腹肉(rou)(rou)。蒸(zheng)煮:把凈魚(yu)肉(rou)(rou)放入(ru)盆中,每(mei)(mei)10公斤魚(yu)肉(rou)(rou)中加入(ru)精鹽80克(ke)(ke)(ke)、料酒500克(ke)(ke)(ke)、生姜(jiang)60克(ke)(ke)(ke)、蔥100克(ke)(ke)(ke),然(ran)后進行(xing)常(chang)壓蒸(zheng)煮,時間約為(wei)20分鐘,應達到里外均已熟透(tou),但不過熟為(wei)宜(yi)。搗(dao)碎(sui):將蒸(zheng)制(zhi)的(de)魚(yu)肉(rou)(rou)趁熱揀出魚(yu)刺、姜(jiang)、蔥,然(ran)后將魚(yu)肉(rou)(rou)搗(dao)碎(sui)備用。調(diao)(diao)(diao)味(wei):將調(diao)(diao)(diao)味(wei)料湯汁(zhi)倒(dao)入(ru)搗(dao)碎(sui)的(de)魚(yu)肉(rou)(rou)中。調(diao)(diao)(diao)味(wei)料湯汁(zhi)配(pei)料為(wei)(以每(mei)(mei)10千克(ke)(ke)(ke)魚(yu)肉(rou)(rou)計):桂皮30克(ke)(ke)(ke),八(ba)角100克(ke)(ke)(ke),花椒(jiao)100克(ke)(ke)(ke),陳皮20克(ke)(ke)(ke),生姜(jiang)40克(ke)(ke)(ke),醬(jiang)油500克(ke)(ke)(ke),白糖50克(ke)(ke)(ke),精鹽20克(ke)(ke)(ke),醋(cu)50克(ke)(ke)(ke)。

成都知名油酥雞肉松哪家好

的(de)(de)口(kou)感疏(shu)松(song)、香(xiang)甜可口(kou),但(dan)也(ye)會發(fa)生(sheng)(sheng)(sheng)(sheng)不少質(zhi)(zhi)量(liang)(liang)問(wen)(wen)題,如微(wei)(wei)生(sheng)(sheng)(sheng)(sheng)物(wu)(wu)、過氧化值、酸價等含量(liang)(liang)超(chao)標(biao)就是(shi)肉(rou)松(song)餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)(bing)容易發(fa)生(sheng)(sheng)(sheng)(sheng)的(de)(de)安全質(zhi)(zhi)量(liang)(liang)問(wen)(wen)題。據分析(xi),導致肉(rou)松(song)餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)(bing)微(wei)(wei)生(sheng)(sheng)(sheng)(sheng)物(wu)(wu)超(chao)標(biao)、發(fa)霉變質(zhi)(zhi)的(de)(de)一(yi)個重要原因是(shi)在冷卻和包(bao)(bao)裝(zhuang)(zhuang)(zhuang)的(de)(de)過程中,等待(dai)包(bao)(bao)裝(zhuang)(zhuang)(zhuang)的(de)(de)肉(rou)松(song)餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)(bing)與冷卻車間(jian)(jian)、包(bao)(bao)裝(zhuang)(zhuang)(zhuang)車間(jian)(jian)內(nei)的(de)(de)空氣接觸,而空氣中含有大量(liang)(liang)的(de)(de)細菌(jun)、霉菌(jun)等微(wei)(wei)生(sheng)(sheng)(sheng)(sheng)物(wu)(wu),這些微(wei)(wei)生(sheng)(sheng)(sheng)(sheng)物(wu)(wu)會附著在肉(rou)松(song)餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)(bing)的(de)(de)表面,隨肉(rou)松(song)餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)(bing)一(yi)同(tong)進入包(bao)(bao)裝(zhuang)(zhuang)(zhuang)袋,從(cong)(cong)而導致包(bao)(bao)裝(zhuang)(zhuang)(zhuang)好(hao)的(de)(de)肉(rou)松(song)餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)(bing)的(de)(de)微(wei)(wei)生(sheng)(sheng)(sheng)(sheng)物(wu)(wu)含量(liang)(liang)超(chao)標(biao)。在保質(zhi)(zhi)期內(nei)的(de)(de)儲藏期間(jian)(jian),包(bao)(bao)裝(zhuang)(zhuang)(zhuang)袋內(nei)的(de)(de)微(wei)(wei)生(sheng)(sheng)(sheng)(sheng)物(wu)(wu)以肉(rou)松(song)餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)(bing)為(wei)營養源,快速生(sheng)(sheng)(sheng)(sheng)長繁殖(zhi),致使肉(rou)松(song)餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)(bing)發(fa)霉變質(zhi)(zhi)。采用動態殺(sha)菌(jun)設(she)備,可有效改善冷卻車間(jian)(jian)和包(bao)(bao)裝(zhuang)(zhuang)(zhuang)車間(jian)(jian)的(de)(de)空氣的(de)(de)衛(wei)生(sheng)(sheng)(sheng)(sheng)質(zhi)(zhi)量(liang)(liang),預防(fang)微(wei)(wei)生(sheng)(sheng)(sheng)(sheng)物(wu)(wu)對(dui)肉(rou)松(song)餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)(bing)的(de)(de)污(wu)染,從(cong)(cong)而延長肉(rou)松(song)餡(xian)(xian)(xian)(xian)餅(bing)(bing)(bing)(bing)(bing)的(de)(de)保質(zhi)(zhi)期。

成都知名油酥雞肉松哪家好

說(shuo)說(shuo)肉(rou)(rou)(rou)松(song)(song)(song)。肉(rou)(rou)(rou)松(song)(song)(song),很多(duo)人(ren)都愛吃,特別是孩(hai)子。肉(rou)(rou)(rou)松(song)(song)(song),可以佐(zuo)粥(zhou),當零食(shi)(shi)吃,還是很多(duo)料理(li)要用(yong)到(dao)的(de)食(shi)(shi)材(cai),比如壽司(si)(si),比如肉(rou)(rou)(rou)松(song)(song)(song)小(xiao)貝,肉(rou)(rou)(rou)松(song)(song)(song)蛋(dan)糕,肉(rou)(rou)(rou)松(song)(song)(song)面包等。作為食(shi)(shi)材(cai),肉(rou)(rou)(rou)松(song)(song)(song)起到(dao)點睛之(zhi)筆的(de)作用(yong)。經過一系列燉(dun)煮炒制后的(de)肉(rou)(rou)(rou),味(wei)道變得更(geng)加細(xi)膩綿長。其實說(shuo)到(dao)肉(rou)(rou)(rou)松(song)(song)(song),那就(jiu)不(bu)得不(bu)提到(dao)現(xian)(xian)在火(huo)遍全(quan)國的(de)肉(rou)(rou)(rou)松(song)(song)(song)小(xiao)貝,它(ta)選(xuan)用(yong)的(de)是什(shen)么肉(rou)(rou)(rou)松(song)(song)(song)呢?走訪中(zhong)(zhong),大(da)費(fei)(fei)食(shi)(shi)品小(xiao)編發(fa)現(xian)(xian)很多(duo)蛋(dan)糕店和餅(bing)(bing)店選(xuan)用(yong)的(de)都是海苔肉(rou)(rou)(rou)松(song)(song)(song)。肉(rou)(rou)(rou)松(song)(song)(song)有(you)什(shen)么過人(ren)之(zhi)處(chu)了(le),經過一個(ge)月的(de)市(shi)(shi)場跟蹤和了(le)解,大(da)費(fei)(fei)食(shi)(shi)品小(xiao)編發(fa)現(xian)(xian)了(le)這家肉(rou)(rou)(rou)松(song)(song)(song)的(de)三(san)個(ge)“好(hao)(hao)”。一:好(hao)(hao)品質(zhi)。作為肉(rou)(rou)(rou)松(song)(song)(song)市(shi)(shi)場占有(you)率高(gao)的(de)企業(ye),同(tong)時占有(you)中(zhong)(zhong)國餅(bing)(bing)店和食(shi)(shi)品廠近(jin)80%的(de)市(shi)(shi)場份額。多(duo)次(ci)面臨(lin)客戶斷貨的(de)風險,無論如何,未(wei)經公司(si)(si)質(zhi)量(liang)評定小(xiao)組通過的(de)產(chan)品不(bu)能放行。這就(jiu)是對肉(rou)(rou)(rou)松(song)(song)(song)產(chan)品質(zhi)量(liang)控制的(de)一關。二(er):好(hao)(hao)方案:好(hao)(hao)產(chan)品是用(yong)心做(zuo)的(de),更(geng)是用(yong)心賣(mai)出來(lai)的(de)。三(san):好(hao)(hao)口感(gan):大(da)費(fei)(fei)食(shi)(shi)品為保證口感(gan),烘焙(bei)及中(zhong)(zhong)餐大(da)師、多(duo)名(ming)客戶服務(wu)人(ren)員(yuan)配置(zhi)服務(wu)全(quan)國市(shi)(shi)場。

成都知名油酥雞肉松哪家好

殺菌(jun)(jun)(jun)技術是指(zhi)人機可同場作(zuo)業(ye)的(de)一(yi)種(zhong)(zhong)殺菌(jun)(jun)(jun)方式,在對空氣殺菌(jun)(jun)(jun)時,工(gong)(gong)(gong)作(zuo)人員無(wu)需離(li)開,對人體(ti)健康無(wu)害,故稱為(wei)動(dong)(dong)態(tai)(tai)殺菌(jun)(jun)(jun)技術。國內的(de)食(shi)品(pin)(pin)消毒(du)技術研究機構采用動(dong)(dong)態(tai)(tai)殺菌(jun)(jun)(jun)技術,已(yi)成(cheng)功開發出“食(shi)品(pin)(pin)動(dong)(dong)態(tai)(tai)殺菌(jun)(jun)(jun)機”,該殺菌(jun)(jun)(jun)機采用新的(de)三級雙向等(deng)離(li)子體(ti)靜電(dian)場工(gong)(gong)(gong)作(zuo)原(yuan)理,殺菌(jun)(jun)(jun)消毒(du)過(guo)(guo)程為(wei):通過(guo)(guo)高(gao)壓直流脈沖,使等(deng)離(li)子靜電(dian)場產生逆(ni)電(dian)效(xiao)應,生成(cheng)大(da)量的(de)等(deng)離(li)子體(ti)。在負壓風機的(de)作(zuo)用下,食(shi)品(pin)(pin)車(che)間內的(de)被(bei)(bei)(bei)微(wei)生物(wu)(wu)污染的(de)空氣被(bei)(bei)(bei)抽進(jin)殺菌(jun)(jun)(jun)機內,通過(guo)(guo)等(deng)離(li)子靜電(dian)場時,帶負電(dian)的(de)霉菌(jun)(jun)(jun)等(deng)微(wei)生物(wu)(wu)被(bei)(bei)(bei)分(fen)解擊破,再組合藥(yao)物(wu)(wu)浸漬型活性炭等(deng)組件,進(jin)行二次殺菌(jun)(jun)(jun)過(guo)(guo)濾(lv)。經(jing)過(guo)(guo)處理的(de)潔(jie)凈空氣大(da)量快速循環(huan)流動(dong)(dong),使食(shi)品(pin)(pin)車(che)間等(deng)受控(kong)環(huan)境始終保(bao)持在衛生潔(jie)凈的(de)狀(zhuang)態(tai)(tai)。食(shi)品(pin)(pin)動(dong)(dong)態(tai)(tai)殺菌(jun)(jun)(jun)機是一(yi)種(zhong)(zhong)先進(jin)的(de)殺菌(jun)(jun)(jun)設備(bei),主要用于在有人工(gong)(gong)(gong)作(zuo)的(de)情(qing)況下,對食(shi)品(pin)(pin)工(gong)(gong)(gong)廠進(jin)行同步動(dong)(dong)態(tai)(tai)殺菌(jun)(jun)(jun)消毒(du)。近年來,這一(yi)設備(bei)已(yi)逐(zhu)步用于一(yi)些大(da)型食(shi)品(pin)(pin)企業(ye)的(de)倉(cang)庫、加(jia)工(gong)(gong)(gong)、冷卻(que)、包裝等(deng)環(huan)節,有效(xiao)提高(gao)了肉松餡餅(bing)等(deng)多(duo)種(zhong)(zhong)食(shi)品(pin)(pin)的(de)安全質(zhi)量。

成都知名油酥雞肉松哪家好

豬肉(rou)(rou)松(song)(song)香味濃郁,味道鮮(xian)美,于軟酥松(song)(song),膽固醇低,蛋白質高,是(shi)老少皆宜的(de)食品。制胚:在鐵鍋(guo)(guo)中放入豬油烘(hong)沸,加(jia)紅糟烘(hong)透,再(zai)加(jia)醬油及適量清(qing)水(shui),用(yong)文火煮20分鐘,去渣及浮沫。把切好的(de)肉(rou)(rou)料下鍋(guo)(guo)煨(wei)爛,火力要適中,否(fou)則(ze)殘油提不(bu)(bu)盡易使(shi)肉(rou)(rou)松(song)(song)變質。一直(zhi)煨(wei)至(zhi)鍋(guo)(guo)內(nei)燒干(gan)(gan)(gan),煨(wei)時(shi)用(yong)鍋(guo)(guo)鏟不(bu)(bu)斷翻動,擠(ji)壓肉(rou)(rou)塊(kuai),使(shi)水(shui)分逐漸烤干(gan)(gan)(gan),待肉(rou)(rou)纖維疏松(song)(song)不(bu)(bu)成(cheng)團時(shi)即成(cheng)肉(rou)(rou)胚。4.炒(chao)(chao)松(song)(song):肉(rou)(rou)胚放入鍋(guo)(guo)中,快速烘(hong)炒(chao)(chao)至(zhi)肉(rou)(rou)五成(cheng)干(gan)(gan)(gan)時(shi),將酒、糟、味精、白糖溶化后(hou)(hou),倒入鍋(guo)(guo)內(nei),微(wei)火加(jia)熱,用(yong)文火繼(ji)(ji)續搓擦烘(hong)焙。直(zhi)到鍋(guo)(guo)四周(zhou)騰起細微(wei)肉(rou)(rou)末,用(yong)手揉擦覺(jue)纖維有(you)彈性,無潮濕感,一般達成(cheng)半干(gan)(gan)(gan)燥可以起鍋(guo)(guo)。然后(hou)(hou)將肉(rou)(rou)抖(dou)散,使(shi)纖維蓬松(song)(song),揀出凝聚肉(rou)(rou)塊(kuai)。另用(yong)豬油加(jia)熱溶化為流體(ti),倒入鍋(guo)(guo)內(nei),將凝聚肉(rou)(rou)塊(kuai)下鍋(guo)(guo)繼(ji)(ji)續炒(chao)(chao)粉搓擦至(zhi)全部蓬松(song)(song)為止。炒(chao)(chao)時(shi)忌猛火,防(fang)止焙焦,特(te)別加(jia)糖后(hou)(hou)更要注意,炒(chao)(chao)松(song)(song)后(hou)(hou)晾4-5天包裝。

成都知名油酥雞肉松哪家好

本(ben)次(ci)抽查(cha)發現的(de)主(zhu)要質量(liang)問題表現在5個方(fang)面(mian):一是(shi)超(chao)(chao)(chao)范圍使用食品(pin)添(tian)加劑。強制性國家(jia)標(biao)準明確(que)規定(ding):在肉(rou)松(song)中(zhong)(zhong)不得添(tian)加任何色(se)素。本(ben)次(ci)抽查(cha)中(zhong)(zhong)有(you)4種(zhong)肉(rou)松(song)產(chan)品(pin)檢出日落黃(huang)。其中(zhong)(zhong)有(you)1種(zhong)肉(rou)松(song)日落黃(huang)含(han)量(liang)為(wei)(wei)(wei)0.00209g/kg。二是(shi)超(chao)(chao)(chao)量(liang)使用食品(pin)添(tian)加劑。強制性國家(jia)標(biao)準規定(ding):肉(rou)松(song)產(chan)品(pin)中(zhong)(zhong)添(tian)加山梨酸的(de)量(liang)必須(xu)≤0.075g/kg。本(ben)次(ci)抽查(cha)中(zhong)(zhong)有(you)2種(zhong)肉(rou)松(song)山梨酸含(han)量(liang)超(chao)(chao)(chao)標(biao),其中(zhong)(zhong)1種(zhong)肉(rou)松(song)山梨酸含(han)量(liang)實(shi)測(ce)值為(wei)(wei)(wei)0.35g/kg,是(shi)標(biao)準限(xian)(xian)量(liang)的(de)5倍(bei)(bei)。三(san)是(shi)微生物指標(biao)超(chao)(chao)(chao)標(biao)。本(ben)次(ci)抽查(cha)中(zhong)(zhong)有(you)2種(zhong)肉(rou)松(song)產(chan)品(pin)微生物指標(biao)超(chao)(chao)(chao)標(biao)。其中(zhong)(zhong)1種(zhong)肉(rou)松(song)菌(jun)落總數實(shi)測(ce)值為(wei)(wei)(wei)59000個(標(biao)準值應≤30000個),超(chao)(chao)(chao)過標(biao)準限(xian)(xian)量(liang)近2倍(bei)(bei);大腸菌(jun)群實(shi)測(ce)值為(wei)(wei)(wei)230MPN/100g(標(biao)準值應為(wei)(wei)(wei)≤40MPN/100g),超(chao)(chao)(chao)過標(biao)準限(xian)(xian)量(liang)近6倍(bei)(bei)。

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