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成都知名油酥雞肉松哪家好

2022-12-07
成都知名油酥雞肉松哪家好

成都油酥雞肉松給您介紹下草魚肉松的加工方法:工藝流程:原料處理→蒸煮→搗碎→調味→炒制→冷卻→裝袋→灌氣、封口→保溫→檢驗→成品二、操作要點:原料處理:把產于無公害養殖基地的新鮮或冷凍良好的草魚洗凈或解凍,去除鱗、內臟、魚皮、魚刺,斬去頭尾,剖腹去內臟時應注意不要把魚膽弄破。油酥雞肉松哪家好洗(xi)凈魚(yu)(yu)(yu)腹內腔黑膜及(ji)血污,去除(chu)血腹肉(rou)。蒸煮(zhu):把(ba)凈魚(yu)(yu)(yu)肉(rou)放入(ru)盆中(zhong)(zhong),每(mei)(mei)10公斤魚(yu)(yu)(yu)肉(rou)中(zhong)(zhong)加(jia)入(ru)精(jing)鹽(yan)(yan)80克(ke)(ke)(ke)(ke)(ke)(ke)、料(liao)酒500克(ke)(ke)(ke)(ke)(ke)(ke)、生(sheng)姜60克(ke)(ke)(ke)(ke)(ke)(ke)、蔥100克(ke)(ke)(ke)(ke)(ke)(ke),然(ran)后進行常壓蒸煮(zhu),時(shi)間約為(wei)20分鐘,應達到里外均已熟透,但不過熟為(wei)宜。搗(dao)碎(sui)(sui):將(jiang)蒸制的魚(yu)(yu)(yu)肉(rou)趁熱揀出魚(yu)(yu)(yu)刺(ci)、姜、蔥,然(ran)后將(jiang)魚(yu)(yu)(yu)肉(rou)搗(dao)碎(sui)(sui)備用。調味:將(jiang)調味料(liao)湯汁倒入(ru)搗(dao)碎(sui)(sui)的魚(yu)(yu)(yu)肉(rou)中(zhong)(zhong)。調味料(liao)湯汁配料(liao)為(wei)(以每(mei)(mei)10千克(ke)(ke)(ke)(ke)(ke)(ke)魚(yu)(yu)(yu)肉(rou)計):桂(gui)皮30克(ke)(ke)(ke)(ke)(ke)(ke),八角100克(ke)(ke)(ke)(ke)(ke)(ke),花(hua)椒100克(ke)(ke)(ke)(ke)(ke)(ke),陳皮20克(ke)(ke)(ke)(ke)(ke)(ke),生(sheng)姜40克(ke)(ke)(ke)(ke)(ke)(ke),醬油500克(ke)(ke)(ke)(ke)(ke)(ke),白糖(tang)50克(ke)(ke)(ke)(ke)(ke)(ke),精(jing)鹽(yan)(yan)20克(ke)(ke)(ke)(ke)(ke)(ke),醋50克(ke)(ke)(ke)(ke)(ke)(ke)。

成都知名油酥雞肉松哪家好

的(de)(de)(de)(de)口感疏松(song)(song)(song)、香甜可(ke)口,但(dan)也(ye)會(hui)發(fa)生不少(shao)質(zhi)(zhi)量(liang)問題,如(ru)微(wei)(wei)生物(wu)(wu)(wu)、過氧化值(zhi)、酸價等(deng)含(han)量(liang)超(chao)(chao)標(biao)就(jiu)是肉(rou)松(song)(song)(song)餡(xian)餅(bing)容(rong)易發(fa)生的(de)(de)(de)(de)安全(quan)質(zhi)(zhi)量(liang)問題。據(ju)分析,導致肉(rou)松(song)(song)(song)餡(xian)餅(bing)微(wei)(wei)生物(wu)(wu)(wu)超(chao)(chao)標(biao)、發(fa)霉變質(zhi)(zhi)的(de)(de)(de)(de)一(yi)個重要(yao)原因是在(zai)冷卻(que)和包(bao)裝的(de)(de)(de)(de)過程中(zhong),等(deng)待包(bao)裝的(de)(de)(de)(de)肉(rou)松(song)(song)(song)餡(xian)餅(bing)與冷卻(que)車(che)間(jian)、包(bao)裝車(che)間(jian)內的(de)(de)(de)(de)空氣(qi)接(jie)觸,而空氣(qi)中(zhong)含(han)有大量(liang)的(de)(de)(de)(de)細菌、霉菌等(deng)微(wei)(wei)生物(wu)(wu)(wu),這些微(wei)(wei)生物(wu)(wu)(wu)會(hui)附著(zhu)在(zai)肉(rou)松(song)(song)(song)餡(xian)餅(bing)的(de)(de)(de)(de)表面(mian),隨肉(rou)松(song)(song)(song)餡(xian)餅(bing)一(yi)同(tong)進(jin)入包(bao)裝袋(dai),從(cong)而導致包(bao)裝好的(de)(de)(de)(de)肉(rou)松(song)(song)(song)餡(xian)餅(bing)的(de)(de)(de)(de)微(wei)(wei)生物(wu)(wu)(wu)含(han)量(liang)超(chao)(chao)標(biao)。在(zai)保質(zhi)(zhi)期內的(de)(de)(de)(de)儲(chu)藏(zang)期間(jian),包(bao)裝袋(dai)內的(de)(de)(de)(de)微(wei)(wei)生物(wu)(wu)(wu)以(yi)肉(rou)松(song)(song)(song)餡(xian)餅(bing)為營養源,快速生長(chang)繁殖,致使肉(rou)松(song)(song)(song)餡(xian)餅(bing)發(fa)霉變質(zhi)(zhi)。采用動態(tai)殺菌設備,可(ke)有效改善冷卻(que)車(che)間(jian)和包(bao)裝車(che)間(jian)的(de)(de)(de)(de)空氣(qi)的(de)(de)(de)(de)衛生質(zhi)(zhi)量(liang),預防微(wei)(wei)生物(wu)(wu)(wu)對肉(rou)松(song)(song)(song)餡(xian)餅(bing)的(de)(de)(de)(de)污染,從(cong)而延長(chang)肉(rou)松(song)(song)(song)餡(xian)餅(bing)的(de)(de)(de)(de)保質(zhi)(zhi)期。

成都知名油酥雞肉松哪家好

說說肉(rou)(rou)松(song)(song)(song)(song)。肉(rou)(rou)松(song)(song)(song)(song),很多(duo)(duo)人都(dou)愛吃(chi),特別是(shi)孩子。肉(rou)(rou)松(song)(song)(song)(song),可以(yi)佐(zuo)粥,當(dang)零食(shi)吃(chi),還是(shi)很多(duo)(duo)料理(li)要用(yong)到的(de)(de)(de)(de)(de)食(shi)材,比(bi)如(ru)壽司,比(bi)如(ru)肉(rou)(rou)松(song)(song)(song)(song)小貝,肉(rou)(rou)松(song)(song)(song)(song)蛋(dan)糕,肉(rou)(rou)松(song)(song)(song)(song)面包等(deng)。作(zuo)為食(shi)材,肉(rou)(rou)松(song)(song)(song)(song)起到點睛之(zhi)(zhi)筆的(de)(de)(de)(de)(de)作(zuo)用(yong)。經(jing)過一系列燉煮炒制后的(de)(de)(de)(de)(de)肉(rou)(rou),味道變得(de)(de)更加(jia)細(xi)膩綿(mian)長。其(qi)實說到肉(rou)(rou)松(song)(song)(song)(song),那就不得(de)(de)不提到現在火(huo)遍全(quan)國(guo)的(de)(de)(de)(de)(de)肉(rou)(rou)松(song)(song)(song)(song)小貝,它選(xuan)用(yong)的(de)(de)(de)(de)(de)是(shi)什么(me)肉(rou)(rou)松(song)(song)(song)(song)呢?走(zou)訪中,大(da)(da)(da)費(fei)(fei)食(shi)品(pin)(pin)小編發現很多(duo)(duo)蛋(dan)糕店(dian)和餅店(dian)選(xuan)用(yong)的(de)(de)(de)(de)(de)都(dou)是(shi)海苔肉(rou)(rou)松(song)(song)(song)(song)。肉(rou)(rou)松(song)(song)(song)(song)有(you)什么(me)過人之(zhi)(zhi)處了(le)(le)(le),經(jing)過一個月(yue)的(de)(de)(de)(de)(de)市場(chang)跟蹤(zong)和了(le)(le)(le)解,大(da)(da)(da)費(fei)(fei)食(shi)品(pin)(pin)小編發現了(le)(le)(le)這家肉(rou)(rou)松(song)(song)(song)(song)的(de)(de)(de)(de)(de)三個“好”。一:好品(pin)(pin)質。作(zuo)為肉(rou)(rou)松(song)(song)(song)(song)市場(chang)占(zhan)有(you)率高的(de)(de)(de)(de)(de)企業,同時占(zhan)有(you)中國(guo)餅店(dian)和食(shi)品(pin)(pin)廠近80%的(de)(de)(de)(de)(de)市場(chang)份(fen)額(e)。多(duo)(duo)次面臨客(ke)戶(hu)斷貨(huo)的(de)(de)(de)(de)(de)風險,無論如(ru)何,未經(jing)公司質量評定小組通過的(de)(de)(de)(de)(de)產(chan)品(pin)(pin)不能放行。這就是(shi)對肉(rou)(rou)松(song)(song)(song)(song)產(chan)品(pin)(pin)質量控制的(de)(de)(de)(de)(de)一關。二:好方(fang)案:好產(chan)品(pin)(pin)是(shi)用(yong)心(xin)做(zuo)的(de)(de)(de)(de)(de),更是(shi)用(yong)心(xin)賣出來的(de)(de)(de)(de)(de)。三:好口感(gan):大(da)(da)(da)費(fei)(fei)食(shi)品(pin)(pin)為保證口感(gan),烘焙及中餐大(da)(da)(da)師、多(duo)(duo)名客(ke)戶(hu)服務人員配置服務全(quan)國(guo)市場(chang)。

成都知名油酥雞肉松哪家好

殺(sha)(sha)菌(jun)(jun)(jun)(jun)(jun)技(ji)術(shu)是(shi)指(zhi)人(ren)機(ji)(ji)(ji)(ji)可同(tong)(tong)場(chang)作業(ye)(ye)的(de)(de)(de)(de)一(yi)種殺(sha)(sha)菌(jun)(jun)(jun)(jun)(jun)方式,在對空(kong)(kong)氣(qi)殺(sha)(sha)菌(jun)(jun)(jun)(jun)(jun)時,工(gong)(gong)作人(ren)員無(wu)需離開,對人(ren)體(ti)健康無(wu)害,故稱為(wei)動(dong)(dong)態(tai)殺(sha)(sha)菌(jun)(jun)(jun)(jun)(jun)技(ji)術(shu)。國內(nei)的(de)(de)(de)(de)食(shi)(shi)(shi)(shi)品消(xiao)毒技(ji)術(shu)研究機(ji)(ji)(ji)(ji)構采用動(dong)(dong)態(tai)殺(sha)(sha)菌(jun)(jun)(jun)(jun)(jun)技(ji)術(shu),已成(cheng)功(gong)開發(fa)出“食(shi)(shi)(shi)(shi)品動(dong)(dong)態(tai)殺(sha)(sha)菌(jun)(jun)(jun)(jun)(jun)機(ji)(ji)(ji)(ji)”,該殺(sha)(sha)菌(jun)(jun)(jun)(jun)(jun)機(ji)(ji)(ji)(ji)采用新(xin)的(de)(de)(de)(de)三(san)級雙向等(deng)(deng)(deng)離子體(ti)靜電場(chang)工(gong)(gong)作原理(li),殺(sha)(sha)菌(jun)(jun)(jun)(jun)(jun)消(xiao)毒過(guo)(guo)程(cheng)為(wei):通過(guo)(guo)高壓直(zhi)流脈沖,使(shi)等(deng)(deng)(deng)離子靜電場(chang)產生逆(ni)電效應,生成(cheng)大量的(de)(de)(de)(de)等(deng)(deng)(deng)離子體(ti)。在負壓風機(ji)(ji)(ji)(ji)的(de)(de)(de)(de)作用下(xia),食(shi)(shi)(shi)(shi)品車(che)間內(nei)的(de)(de)(de)(de)被微生物污染的(de)(de)(de)(de)空(kong)(kong)氣(qi)被抽進殺(sha)(sha)菌(jun)(jun)(jun)(jun)(jun)機(ji)(ji)(ji)(ji)內(nei),通過(guo)(guo)等(deng)(deng)(deng)離子靜電場(chang)時,帶負電的(de)(de)(de)(de)霉菌(jun)(jun)(jun)(jun)(jun)等(deng)(deng)(deng)微生物被分解擊破,再組(zu)(zu)合(he)藥物浸漬(zi)型(xing)活性炭等(deng)(deng)(deng)組(zu)(zu)件(jian),進行二(er)次殺(sha)(sha)菌(jun)(jun)(jun)(jun)(jun)過(guo)(guo)濾。經過(guo)(guo)處理(li)的(de)(de)(de)(de)潔凈空(kong)(kong)氣(qi)大量快速循環(huan)流動(dong)(dong),使(shi)食(shi)(shi)(shi)(shi)品車(che)間等(deng)(deng)(deng)受控環(huan)境始終保持(chi)在衛生潔凈的(de)(de)(de)(de)狀(zhuang)態(tai)。食(shi)(shi)(shi)(shi)品動(dong)(dong)態(tai)殺(sha)(sha)菌(jun)(jun)(jun)(jun)(jun)機(ji)(ji)(ji)(ji)是(shi)一(yi)種先進的(de)(de)(de)(de)殺(sha)(sha)菌(jun)(jun)(jun)(jun)(jun)設(she)備(bei),主(zhu)要用于在有人(ren)工(gong)(gong)作的(de)(de)(de)(de)情況(kuang)下(xia),對食(shi)(shi)(shi)(shi)品工(gong)(gong)廠進行同(tong)(tong)步動(dong)(dong)態(tai)殺(sha)(sha)菌(jun)(jun)(jun)(jun)(jun)消(xiao)毒。近年來,這一(yi)設(she)備(bei)已逐步用于一(yi)些大型(xing)食(shi)(shi)(shi)(shi)品企業(ye)(ye)的(de)(de)(de)(de)倉(cang)庫(ku)、加工(gong)(gong)、冷卻、包裝(zhuang)等(deng)(deng)(deng)環(huan)節,有效提高了肉松餡餅等(deng)(deng)(deng)多種食(shi)(shi)(shi)(shi)品的(de)(de)(de)(de)安全質量。

成都知名油酥雞肉松哪家好

豬肉(rou)松(song)(song)香味(wei)(wei)(wei)濃郁(yu),味(wei)(wei)(wei)道(dao)鮮美,于(yu)軟酥松(song)(song),膽(dan)固(gu)醇低(di),蛋白(bai)質(zhi)高(gao),是(shi)老少皆宜的食(shi)品。制胚(pei):在鐵鍋(guo)(guo)中放入(ru)豬油(you)(you)烘(hong)沸,加紅糟烘(hong)透,再(zai)加醬(jiang)油(you)(you)及(ji)適(shi)量清(qing)水,用文(wen)火(huo)(huo)煮20分鐘(zhong),去渣及(ji)浮沫。把切(qie)好的肉(rou)料下(xia)鍋(guo)(guo)煨爛(lan),火(huo)(huo)力要適(shi)中,否(fou)則殘油(you)(you)提不(bu)盡易(yi)使肉(rou)松(song)(song)變質(zhi)。一直煨至鍋(guo)(guo)內(nei)燒干(gan),煨時(shi)(shi)用鍋(guo)(guo)鏟(chan)不(bu)斷翻動,擠壓(ya)肉(rou)塊,使水分逐漸烤干(gan),待肉(rou)纖維疏松(song)(song)不(bu)成(cheng)(cheng)團(tuan)時(shi)(shi)即(ji)成(cheng)(cheng)肉(rou)胚(pei)。4.炒(chao)松(song)(song):肉(rou)胚(pei)放入(ru)鍋(guo)(guo)中,快速烘(hong)炒(chao)至肉(rou)五成(cheng)(cheng)干(gan)時(shi)(shi),將酒、糟、味(wei)(wei)(wei)精、白(bai)糖(tang)溶化后(hou),倒入(ru)鍋(guo)(guo)內(nei),微(wei)火(huo)(huo)加熱,用文(wen)火(huo)(huo)繼續(xu)(xu)搓擦(ca)烘(hong)焙。直到鍋(guo)(guo)四周騰起細微(wei)肉(rou)末(mo),用手揉擦(ca)覺纖維有彈性,無(wu)潮濕感,一般(ban)達成(cheng)(cheng)半干(gan)燥可以(yi)起鍋(guo)(guo)。然后(hou)將肉(rou)抖散,使纖維蓬松(song)(song),揀出凝聚肉(rou)塊。另用豬油(you)(you)加熱溶化為(wei)流(liu)體,倒入(ru)鍋(guo)(guo)內(nei),將凝聚肉(rou)塊下(xia)鍋(guo)(guo)繼續(xu)(xu)炒(chao)粉搓擦(ca)至全部(bu)蓬松(song)(song)為(wei)止。炒(chao)時(shi)(shi)忌(ji)猛(meng)火(huo)(huo),防止焙焦(jiao),特(te)別(bie)加糖(tang)后(hou)更要注(zhu)意,炒(chao)松(song)(song)后(hou)晾4-5天包(bao)裝。

成都知名油酥雞肉松哪家好

本(ben)(ben)(ben)次(ci)抽(chou)(chou)(chou)(chou)查(cha)(cha)發現的主要質量問題表(biao)現在(zai)5個方面:一是(shi)(shi)超范圍使(shi)用(yong)(yong)食品(pin)(pin)(pin)添(tian)加(jia)劑(ji)(ji)。強制性(xing)國家(jia)標(biao)(biao)(biao)(biao)(biao)準(zhun)明確規(gui)定:在(zai)肉(rou)(rou)(rou)松(song)中(zhong)(zhong)不得添(tian)加(jia)任何色(se)素。本(ben)(ben)(ben)次(ci)抽(chou)(chou)(chou)(chou)查(cha)(cha)中(zhong)(zhong)有4種(zhong)肉(rou)(rou)(rou)松(song)產品(pin)(pin)(pin)檢出日落黃。其(qi)(qi)中(zhong)(zhong)有1種(zhong)肉(rou)(rou)(rou)松(song)日落黃含量為(wei)0.00209g/kg。二是(shi)(shi)超量使(shi)用(yong)(yong)食品(pin)(pin)(pin)添(tian)加(jia)劑(ji)(ji)。強制性(xing)國家(jia)標(biao)(biao)(biao)(biao)(biao)準(zhun)規(gui)定:肉(rou)(rou)(rou)松(song)產品(pin)(pin)(pin)中(zhong)(zhong)添(tian)加(jia)山(shan)梨(li)(li)酸(suan)的量必須≤0.075g/kg。本(ben)(ben)(ben)次(ci)抽(chou)(chou)(chou)(chou)查(cha)(cha)中(zhong)(zhong)有2種(zhong)肉(rou)(rou)(rou)松(song)山(shan)梨(li)(li)酸(suan)含量超標(biao)(biao)(biao)(biao)(biao),其(qi)(qi)中(zhong)(zhong)1種(zhong)肉(rou)(rou)(rou)松(song)山(shan)梨(li)(li)酸(suan)含量實測(ce)值(zhi)(zhi)為(wei)0.35g/kg,是(shi)(shi)標(biao)(biao)(biao)(biao)(biao)準(zhun)限(xian)量的5倍(bei)。三是(shi)(shi)微生物(wu)指標(biao)(biao)(biao)(biao)(biao)超標(biao)(biao)(biao)(biao)(biao)。本(ben)(ben)(ben)次(ci)抽(chou)(chou)(chou)(chou)查(cha)(cha)中(zhong)(zhong)有2種(zhong)肉(rou)(rou)(rou)松(song)產品(pin)(pin)(pin)微生物(wu)指標(biao)(biao)(biao)(biao)(biao)超標(biao)(biao)(biao)(biao)(biao)。其(qi)(qi)中(zhong)(zhong)1種(zhong)肉(rou)(rou)(rou)松(song)菌(jun)落總數實測(ce)值(zhi)(zhi)為(wei)59000個(標(biao)(biao)(biao)(biao)(biao)準(zhun)值(zhi)(zhi)應≤30000個),超過(guo)標(biao)(biao)(biao)(biao)(biao)準(zhun)限(xian)量近2倍(bei);大(da)腸菌(jun)群實測(ce)值(zhi)(zhi)為(wei)230MPN/100g(標(biao)(biao)(biao)(biao)(biao)準(zhun)值(zhi)(zhi)應為(wei)≤40MPN/100g),超過(guo)標(biao)(biao)(biao)(biao)(biao)準(zhun)限(xian)量近6倍(bei)。

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